Chefs & Cooks of Montana

Our Mission

Message from the Board

Thanks for stopping by. We are proud of the great things we have going and look forward to many great things to come. Whether you are a current member looking for the next meeting location or someone new to the industry looking for a place to go, we hope you find what you need here. Stop by again soon for the latest happenings in our industry. See you soon!

    To promote, strengthen and develop the bond of fellowship among members of our profession.
    To maintain integrity and protect our interests as food service professionals.
    To foster educational programs in all realms of this industry, thus keeping abreast of any developments in food and service.

Meet Our Scholarship Recipients

Renae Belcher Matthew Singer

View our History

Our History

Chef of the Year

Chef Mike Sammartino
Mike Sammartino
Bruno's

Try some recipes
of Billings area chefs.
Chef's Competition


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Events
Recipes
Scholarship
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